TLS recently concluded its Caring Celebration, or “Holiday Cariboulation,” to collect food for local food banks.
The team TRIPLED its goal of donating 500 items — collecting 2442 food items/dollar donations for local food banks. TLS generously matched that number and is donating $2,442 to a local food bank. When it came time to deliver the items, Santa himself, joined by his favorite “reindog,” helped distribute the donated food.
We’d like to thank everyone for their participation in this great cause. Now more than ever food banks need support and this is a wonderful way to #FirstServeOthers.
It was all hands on deck on Saturday, November 23, 2019 when more than 528 volunteers came together to pack 112,104 meals to feed 307 starving children throughout the world for an entire year!
In addition to the food packed, the team raised more than $30,000 to help fund the noble work of Feed My Starving Children.
“Dear Super Restoration team – THANK YOU! You are all such champions for putting on this event for your community,” said Bethany Durst, Feed My Starving Children eemployee. “It was wonderful serving with you all. This was one of the most efficient packs I’ve done because of your hard prep work. I hope our paths cross again soon!”
This event is meaningful to so many at Super Restoration who demonstrate a commitment to #FirstServeOthers through many activities throughout the year.
“This was my second year coordinating the Feed My Starving Children Event to be hosted at Super Restoration. I began working on this year’s event in July 2019. This year, I was able to create and organize more efficiently because I had experience under my belt. It was so amazing to see a lot of hard work and effort come together on the event day,” said Jamie O’Camb, executive assistant to Rene Vargas. ‘When I saw all of the volunteers in our warehouse, it made me so proud to be part of a company that sees the value in giving back to our community. It was such a blessing to meet all of the genuine people and families who took time out of their weekend to help people around the world. Once again, this event made such an impact on me and will be something I continue to support and work on for the years to come!”
Congrats to the Super Restoration team on an incredibly successful and meaningful event!
Donation drives are a popular and effective way to collect much-needed food for area food banks, but if you really want to engage your team members and make your food drive something everyone will be talking about, give them an added challenge to see what can be built with the donated items. That’s exactly what the creative Social Purpose Champions at Paul Davis did, and the results were incredible!
As you’ll see from the pictures in this post, team members took the challenge seriously and unleashed their creativity building fabulous structures out of donated canned goods. Photos of the structures were shared with the Paul Davis network and prizes were awarded for the locations with the Most Votes and the Most Cans.
In addition to highly coveted bragging rights, the LLCO Animal House structure won in the Most Cans category with 1,188 cans, and Hunger Bites won Most Votes. Some offices took the challenge even further by incorporating other fun team building events including company BBQs and bowling outings. Collectively the challenge netted more than 3,100 cans of food!
“Words cannot express my gratitude, respect, and appreciation to everyone involved in this event,” said Quality Assurance Analyst Waleska Gonzalez. “Helping others when they need it the most is a cause I keep close to my heart and I am always looking for an opportunity to create awareness. I was happy to see the passion and commitment from my PD family.”
August 23, 2018, was back-to-school day for 20 FirstService Corporation employees who visited the Bendale Business Technical Institute (Bendale BTI) campus. But instead of carrying backpacks and laptops, volunteers donned gardening gloves and garden tools. This back-to-school day was different than most. On this day, the team volunteered to tend to the vegetable gardens at Bendale BTI as part of a community service initiative to support FoodShare Toronto, a non-profit organization established in 1985 whose mission is to partner with communities and schools to deliver healthy food and education.
FoodShare’s School Grown is an innovative schoolyard farming project, where fruits and vegetables are grown on school lawns and rooftops to create student employment. Students learn it all – from seeding to weeding, to harvesting produce and running their own farmers markets twice a week in two locations in the City of Toronto, Borden Farmers Market and East Lynn Farmers Market.
School Grown produce is shared with students, sold to the public at local farmers markets and donated to food share programs to support the culinary classes and lunches at Bendale BTI and Eastdale CI.
Bendale BTI launched its garden on a ¼ acre of school lawn in 2010. In addition to learning horticulture, students get to harvest and cook garden-grown produce, helping them to establish healthy eating habits and lifelong skills. The results of the program have been impressive.
During the summer months student employees are off for summer break so volunteers are needed to help tend the gardens. The FirstService team was looking for a teambuilding event which included a community service component as part of its #FirstServeOthers initiative, and that could accommodate 20 volunteers — which can be a challenge to find. FoodShare Toronto was a perfect fit.
Orlando Martin Lopez Gomez, Bendale BTI’s Urban Agriculture Manager, educated participants about the program and the varieties of produce grown on-site. He divided the group into teams who were each tasked with different duties including weeding and tending to the tomato plants. Before long they got to dig in and begin the rewarding task of harvesting fresh produce. Turnips, radishes, tomatoes, and beans were all harvested, cleaned and packed – ready to be taken to the farmers market for sale. Along the way, volunteers got to sample a wide range of organic produce including colorful and sweet tomatoes, kale, peppery arugula, spicy radishes, several varieties of lettuce and even raw okra.
“When planning our event, we looked at a number of different volunteer opportunities and were intrigued when we learned about FoodShare Toronto,” said Michael Smith, who works as a strategy and corporate development analyst and was part of the event planning team. “Most of us spend our days behind desks working on computers so to have the opportunity to get outdoors, roll up our sleeves and dig in was a great change of pace. Because students were off for the summer, the gardens needed some TLC and we were able to make an immediate impact, which was extremely rewarding.”
This was an eye-opening experience for many who had no idea such urban farms existed in the city, and certainly not on school grounds. For more information about the wide array of programs offered by FoodShare Toronto please visit www.foodshare.net.